Metabolomic and phenotypic implications of the application of fertilization products containing microcontaminants in lettuce (Lactuca sativa)
Abstract Cultivation practice using organic amendments is plausible to ensure global food security.However, plant abiotic stress due to the presence of metals and organic microcontaminants (OMCs) in fertilization products cannot be overlooked.In this study, we monitored lettuce metabolism and phenotypic response following the application of either